The Art Workers’ Guild
The Art Workers’ Guild
Catering
Crockery
Oval Platters x 6
Square Platters x 10
Dinner Plates 2 x 28
Side Plates 2 x 28
Large Bowls x 6
Medium Bowls x 4
Small Bowls x 4
Large Salad Bowl x 1
Medium Serving Bowls x 4
Large Jugs x 6
Medium Jugs x 6
Cups and Saucers (downstairs) x 80
Cups and Saucers (upstairs) x 50
Cutlery
Knives/Forks/Spoon Set x 40
Teaspoons x 100
Cakes slices x 4
Large knives x 4
Glass Ware
Wine Glasses x 100
Tumblers x 100
Sherry Glasses x 25
Glass Jugs x 4
Other
Chopping board x 4
Bottle opener
Corkscrew
Microwave
Kettle
Large hot water urn (downstairs only)
Medium hot water urn (upstairs only)
Large fridge (downstairs only)
Small fridge (upstairs only)
Ice buckets
Tables
Table cloths
Chairs
Tap water
Things you may like to consider before booking an external caterer for your event at the Guild:
Please ask the House Manager for a list of our trusted caterers who are familiar with the building.
The Guild does not have cooking facilities onsite. We strongly recommend serving cold food only. If, however, you wish to serve hot food, your caterer may bring their own hot food equipment with the prior agreement of the House Manager. This is only possible for events taking place in the Hall and you will need to book the Master’s Room on the ground floor for cooking and preparation purposes. Your caterer may arrange a site visit with the House Manager to discuss the arrangements.
Caterers’ preparation and cleaning up time must be factored into your booking. Caterers may not arrive before the event organisers. Caterers are responsible for clearing up their equipment and must leave everything clean and tidy after use.
